Hot honey ground beef bowls with crispy sweet potatoes and lime slaw

Hot Honey Ground Beef Bowls with Crispy Sweet Potatoes

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Hot honey ground beef bowls with crispy sweet potatoes and lime slaw

Hot Honey Ground Beef Bowls with Crispy Sweet Potatoes

These hot honey ground beef bowls combine seasoned ground beef, crispy roasted sweet potatoes, crunchy lime slaw, and a cool Greek yogurt sauce. A quick sweet-and-spicy dinner that is perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • For the Sweet Potatoes
  • 1 1/2 lb sweet potatoes cut into 1/2-inch cubes
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp smoked paprika
  • For the Beef
  • 1 lb lean ground beef
  • 1 small yellow onion finely diced
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp water if needed
  • For the Crunchy Lime Slaw
  • 2 cups green cabbage finely shredded
  • 1/2 cucumber diced
  • 1 tbsp fresh lime juice
  • 1 pinch kosher salt
  • For the Yogurt Sauce
  • 1/2 cup plain Greek yogurt
  • 1 tbsp fresh lime juice
  • 1 tbsp water plus more as needed
  • 1 pinch kosher salt
  • To Finish
  • 3 tbsp hot honey or to taste
  • 2 tbsp chopped cilantro or sliced green onions optional
  • 4 lime wedges optional

Equipment

  • 1 Large baking sheet
  • 1 Large skillet
  • 1 Mixing bowl
  • 1 Small bowl
  • 1 Cutting board
  • 1 Sharp knife

Method
 

  1. Preheat the oven to 425°F. Place the sweet potato cubes on a large baking sheet. Add the olive oil, kosher salt, and smoked paprika, then toss until evenly coated. Spread the potatoes into a single layer.
  2. Roast the sweet potatoes for 25 to 30 minutes, turning them halfway through cooking, until tender inside and browned around the edges.
  3. While the potatoes roast, heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook while breaking the beef into small pieces until the onion is tender and the beef is completely cooked.
  4. Add the chili powder, cumin, garlic powder, salt, and black pepper. Cook for 1 additional minute. Add up to 2 tablespoons of water if the seasonings begin sticking to the skillet. The ground beef should reach an internal temperature of 160°F.
  5. Place the shredded cabbage and diced cucumber in a mixing bowl. Add the lime juice and a pinch of salt. Toss gently and keep the slaw chilled until serving.
  6. In a small bowl, combine the Greek yogurt, lime juice, water, and salt. Stir until smooth. Add a little more water if needed to create a drizzleable sauce.
  7. Divide the roasted sweet potatoes among four bowls. Add the seasoned ground beef and crunchy lime slaw. Drizzle with the yogurt sauce and hot honey. Garnish with cilantro, green onions, or lime wedges and serve immediately.

Notes

Cut the sweet potatoes into evenly sized cubes so they cook at the same rate. Do not overcrowd the baking sheet, or the potatoes may steam instead of becoming crispy.
Hot honey brands vary in heat. Start with a small drizzle and add more after tasting.
Store the cooked beef, sweet potatoes, slaw, and yogurt sauce in separate airtight containers. Refrigerate leftovers promptly and use within 3 days.