Smoked Salmon and Avocado Toast combines creamy lemon-seasoned avocado, smoked salmon, crisp cucumber, and fresh dill on toasted bread. Capers and thinly sliced red onion add a tangy, savory finish. Ready in about 15 minutes, this recipe makes four servings for breakfast, brunch, or a light lunch. Prepare the toppings first, then toast the bread … Read more
Air Fryer Honey Garlic Salmon Bites combine bite-sized salmon pieces with a sweet and savory glaze made with honey, soy sauce, garlic, and ginger. The air fryer cooks the fish quickly, while the sauce comes together separately on the stovetop. Serve the salmon over rice with steamed broccoli, or arrange it with vegetables for a … Read more
Mediterranean Baked Cod with Tomatoes and Olives combines mild white fish with juicy tomatoes, briny olives, garlic, and lemon. The vegetables create flavorful pan juices to spoon over the fish or serve with bread, rice, or couscous. For a fresh accompaniment, explore our Jammy Egg Garden Salad with Lemon Dijon Dressing. You can serve smaller … Read more